A culinary art is a specialized branch where the professional trained in culinary arts involve in preparation and presentation of dishes in restaurants and hotels. There are several careers in culinary arts such as chef, restaurant manager, and kitchen working staff, food service manager, food stylists, chocolate maker, food photographers, nutritionists and many more. Every restaurant in general comprises of various types of chefs like executive chef, sous chef, pastry chef, kitchen chef, chef assistant and etc.
These days the demand for culinary arts trained professionals is increased a lot in almost large and midsized restaurants. High employment possibilities are more for culinary arts experts. The job profile of these professionals working in restaurants and similar types of industries seem to be very easy to do but really speaking they are responsible for many activities and smooth operations in restaurants.
There are several schools in U.S that give training in culinary arts and also offer various specialization courses in the same field. California school of culinary arts is one among the most famous culinary arts training schools in U.S. this school was established in the year 1994 and gained so much popularity in U.S. it is exactly located in Pasadena, southern California where most of the people from other states in U.S. prefer to settle here because of the life here. It is part of community of Los Angeles which is very popular.
Admission into this school is open an individual of any background can join this college to pursue a career in culinary arts specialization. Courses in this stream are bachelors, associate and diploma. An individual based on his interest can select one among those.
Minimum education required for a student who deserves to get admission in California school of culinary arts must at least have a high school diploma or its equivalent. It is compulsory for the individual to deserve this education requirement to get admission in this most popular institution in U.S. initially the aspirant must fill the application form by specifying all details like education, personnel and why he/she is interested to pursue a career in culinary arts. Then submit the application along with the application fee as prescribed in the school website.
Must do attestation of highest degree certificates it may be one among high school diploma or its equivalent and need to enroll for interview date in this school based on the performance and academic background one can get admission in this school to learn culinary arts.
As per the individual interest he/she can choose a branch since, there are campus locations of this school in almost all states in U.S. Even the fee structure of the course is less and there is large scope for the students to learn and develop very fast.
Admission of the individual is purely based on the performance gave in interview. But to attend interview he/she must at least have the minimum eligibility criteria fixed by the college. College also offers loans, grants and financial support for students who cannot afford the fee for a degree or certification in culinary arts. After completion of the degree some of the popular culinary schools in U.S. provide placement assistance and internships to get employment very fast.
Certification is crucial for students who pursue their bachelors or associate degree in culinary arts. Employment in popular restaurants and hotels is possible after certification done by the individual. All the certifications courses in culinary arts are administered and approved by American culinary foundation which conducts examinations to the individual on various topics in culinary arts. Both practical and theoretical tests are conducted to access the individual’s capability and proficiency in culinary arts. Even salaries other types of benefits and perks are also based on the certification.
Based on the individual position in restaurants salaries vary accordingly. There are several reasons behind that influence salaries of these professionals which include their certification, educational qualification, work experience, licensure and industry type. In addition to the basic salary wages even additional bonus and extra benefits are enjoyed by these professionals.
||Median salary value
|Food and beverage managing director
|General manager, restaurant
|Head cook or chef
Industry based salaries:
Industry type is a major factor that greatly impacts salaries of these professionals most of these people work in all restaurant type of industry where they can exhibit their skills in cooking and preparation of different kinds of foods. As per the position in the industry such as chef, manager’s etc wages vary widely because of the responsibilities of each of them.
The below list of annual wage ranges are with respect to general manager of a restaurant
||Annual wage range
|Fast food restaurant
|Restaurant or café or deli
|Night club and bar
Similarly for an executive chef who works in various types of industries the wages differ with general manager of a restaurant slightly
||Yearly wage range
|Fast food restaurant
|Restaurant or café or deli
|Bar or restaurant or night club
Experience versus salaries:
Experience is very much crucial for every profession to gain proficiency in their particular field. Professionals working in culinary arts must have the prior experience compulsory to maintain their roles responsibly.
|Years of experience
||Annual pay wage range of restaurant general manager
|Below one year
|Around 4 years
|Below 9 years
|Less than 20 years
|Greater than 20 years
|Experience (in years)
||Executive chef annual salary income
|Around a year
|Below 4 years
|Around 9 years
|19 years and below
|Above 20 years
According to the size of the company salaries and other benefits also vary as displayed below
|Size of the company
||Annual wage for restaurant general manager
Bonus and extra benefits:
Similar to annual salary wages even bonus and extra benefits in the form of perks are offered by the employers to these culinary arts specialists. Bonus is also based on several factors such as experience of the individual, industry type, employer name, skill set, specialization, certification, size of the employer and also based on gender type.
Mostly employers prefer to pay bonus on hourly basis for lower designation professionals in culinary arts such as kitchen staff workers and hospitality staff members.
Skills required for culinary arts professionals:
- Excellent customer service satisfaction must be obtained from the customer.
- Understand and prepare food as per customer specifications.
- All the instructions and procedures must be followed in kitchen room and restaurant.
- Must work friendly with all the staff members and coordinate them.
- Good leadership and time management skills are compulsory.
- Must deliver customer ordered dishes on time.
- In case of critical emergency alert the restaurant manager.
- Must follow perfect hospitality services.
- Must be patient enough since work goes beyond late nights and mainly during weekends.
- Organize the prepared food in most decorative manner to attract customers at their first look.
- Must be very interactive with customers.
- Obey the rules and follow them very strictly.
Many specializations are available in the branch of culinary arts such as the individual can do specialization or advanced courses in food service operations, kitchen operations and presentations.
Specializations that can be done by a restaurant general manager are
- Customer relationship management.
- Inventory management.
- Customer service.
- Customer relations
- Hiring and Training
- Management of operations
- Human resources development.
Similarly some of the specializations that an executive chef can do are give below,
- Quality assurance.
- Budget management
- Kitchen operations management
- Training and development
Other schools in culinary arts:
There are many other schools in U.S that offer various courses in culinary arts such as bachelors, associate and certification courses. Minimum eligibility for all these course types is a pass in high school diploma or its equivalent GED. Some of the popular schools in U.S. include Texas culinary academy, culinary academy of America- New York and Pennsylvania culinary academy.
Future overview of culinary arts:
According many survey boards in U.S there is vast requirement and huge vacancies available for culinary arts professionals and the demand may be doubled in the coming ten years, Since the number of restaurants and hotels has been increased in number a lot in U.S during recent years both in rural and urban areas particularly in most populated cities like New York and Washington.
Most of the youngsters are willing to study culinary arts after completion of their high school diploma because of the high employment possibilities and benefits in the form of tips, incentives and other form of wages. Most of the students who are pursuing their education are mostly fascinated by the culinary arts job profiles.